Main courses

Our menu starting from 1st of October 2022

€ 33,50  Venison Fillet | Game stew | Seasonal vegetables | "Hete Bliksem"                 

€ 29,95  Venison tenderloin | Seasonal vegetables | Puree of Parsnip | Red wine with Grand Marnier | Preiselberries

€ 29,75  Wild boar tenderloin | Seasonal vegetables | Roseval potato | Veluwe-style sauce

€ 27,95  Hare back medallion | Seasonal vegetables | Creamy game pepper | Mushroom risotto

€ 27,95  Veal oyster | Puffed peppers and zucchini | Creamy mashed potatoes with tartufata | Port sauce

€ 29,95  Crispy fried veal sweetbread | Green asparagus | Bimi | Port tartufata sauce | Roseval potato        

€ 21,95  Pork tenderloin medallions | Roseval potato | Seasonal vegetables | Cream sauce | Mushrooms | Green asparagus                

€ 26,95  'Grain Fed' Entrecôte | Herb butter | Oven vegetables | Roseval potato 

€ 32,50  'Grain Fed' Black Angus Tournedos | Roseval potato | Vegetable garnish | Pepper sauce of Stroganoff 

€ 27,95  Fried Scampi and scallops | Red beet | Haricot Verts | Red onion | Fennel | Roseval potato | White balsamic vinegar | Horseradish

€ 27,50  Redfish | Celeriac truffle ravioli | Green asparagus | Cream sauce with mushrooms  

€ 39,95  Sole | Filleted or Unfillet | Spaghetti | Seasonal Vegetables

€ 25,95  Vega Curry | Shiitake | Celeriac steak | Haricots Verts | Puffed tomato | Spinach ricotta ravioli

Chef's menu of the day € 39,50 per person

Every day we carefully compose a daily menu for u.