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A sparkling house cocktail beforehand
Marinated Salmon | Apple | Beetroot | Dill | Horseradish | Wakame | Eggplant | € 15,95 Frisée | Fennel | Red Onion | Lime | Dutch Shrimps
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Carpaccio of Beetroot | Chioggia beetroot | Crumble of Goat Cheese | Saffron | € 14,95 Capers | Walnuts | Chives | Olive Oil
Accompanying wine: Godello, Cimabella, Bierzo, Spain (surcharge of € 6.75 per glass)
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Baked Prawns & Scallops | Beetroot | Haricot Verts | Red Onion | Fennel | Roseval Potatoes | € 24,95 White Balsamic | Horseradish
Accompanying wine: Viognier, Vellas, Lanquedoc, France (surcharge €8.50 per glass)
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Lamb Filet | Stew of Lamb | Spinach Risotto | Asperagus | Bimi
Accompanying wine: Pinot noir, Beaumas, Lanquedoc, France (surcharge €7,00 per glass)
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Vanilla ice cream | Strawberries | Pernodsabayon | Chocolate chips
Accompanying wine: Muscat d’Asti, Piëmonte Italië (surcharge €6,75 per glass)
We serve this 'Rouschmenu' in the months of April, May and June 2022
(excluding holidays) for the price of € 63,50 per person
This menu consists of a sparkling house cocktail at the start, a glass of the aforementioned accompanying wines during dinner, beer or soft drink for the non-wine drinkers and a cup of coffee or tea at the end.
Reservations can be made via 045-571 58 90 or send an email to info@derousch.nl. Always make a reservation stating 'Rouschmenu'.
If you choose our Rouschmenu on arrival in our restaurant, we will charge a surcharge of € 5.00 per person.
We only serve this menu per whole table
We are happy to provide a suitable alternative for any dietary requirements or allergens.
Please indicate this with your reservation!
Kloosterkensweg 17
6419 Pj Heerlen
Facebook/derousch
Instagram/aubergederousch
Hotel
Henri Dunantstraat 1
6419 PB Heerlen
Facebook/hotelderousch
Instagram/hotelderousch
T +31 (0)45 571 58 90
info@derousch.nl
Find them directly and easily via the button below.
This can be done directly and easily via the button below.