Rouschmenu | april | may | june

A sparkling house cocktail beforehand

Marinated Salmon | Apple | Beetroot | Dill | Horseradish | Wakame | Eggplant | € 15,95 Frisée | Fennel | Red Onion | Lime | Dutch Shrimps 
***

Carpaccio of Beetroot | Chioggia beetroot | Crumble of Goat Cheese | Saffron | € 14,95 Capers | Walnuts | Chives | Olive Oil 
Accompanying wine: Godello, Cimabella, Bierzo, Spain (surcharge of € 6.75 per glass) 
***

Baked Prawns & Scallops | Beetroot | Haricot Verts | Red Onion | Fennel | Roseval Potatoes | € 24,95 White Balsamic | Horseradish
Accompanying wine: Viognier, Vellas, Lanquedoc, France (surcharge €8.50 per glass)
***

Lamb Filet | Stew of Lamb | Spinach Risotto | Asperagus | Bimi
Accompanying wine: Pinot noir, Beaumas, Lanquedoc, France (surcharge €7,00 per glass)
***

Vanilla ice cream | Strawberries | Pernodsabayon | Chocolate chips
Accompanying wine: Muscat d’Asti, Piëmonte Italië (surcharge  €6,75 per glass) 

We serve this 'Rouschmenu' in the months of April, May and June 2022
(excluding holidays) for the price of € 63,50 per person
This menu consists of a sparkling house cocktail at the start, a glass of the aforementioned accompanying wines during dinner, beer or soft drink for the non-wine drinkers and a cup of coffee or tea at the end.

Reservations can be made via 045-571 58 90 or send an email to info@derousch.nl. Always make a reservation stating 'Rouschmenu'.

If you choose our Rouschmenu on arrival in our restaurant, we will charge a surcharge of € 5.00 per person.
We only serve this menu per whole table

We are happy to provide a suitable alternative for any dietary requirements or allergens.
Please indicate this with your reservation!