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Our menu starting from 1st of October 2022
€ 15,95 Beef Carpaccio | Tartufata cream | Parmesan cheese | Pine nuts | Arugula | Basil
€ 17,95 Deer Carpaccio | Frisée | Artichoke | Parmesan cheese | White balsamic with Maple syrup | Lime
€ 18,95 Iberico ham | Scallops | Pedro-Ximénèz syrup
€ 15,95 Tataki Saddle of Hare | Iberico Ham | Ponzu | Red onion chutney | Arugula | Frisée
€ 14,95 Caesar salade | Scampi or Chrispy chicken breast filet
€ 17,95 Dutch Shrimp | Avocado | Cocktail sauce | Mango | Scampi
€ 16,95 Marinated Salmon | Apple | Beetroot | Dill | Horseradish | Wakame | Eggplant | Frisée | Fennel | Red Onion | Lime | Dutch Shrimps
€ 18,50 Tuna steak | Scallop | Oriental marinade | Herbs | Ginger | Wakamé | Shittake | Little Gem | Black garlic | Wasabi cream
€ 15,95 Salad | Petit Münster | Pistachio crumble | PUffed eggplant | Dateel | Honey-Raspberry dressing
€ 16,95 Mushroom tartare | Tomato | Peppers | Kalamata olives | Tartar garnish
€ 15,95 Duo of Burrata and Tomato | Parmesan Cheese | Basil | Artichoke | Balsamic | Olive oil
per person € 18,95 Tasting | Appetizer from the Chef (minimal. 2 persons)
Kloosterkensweg 17
6419 Pj Heerlen
Facebook/derousch
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Hotel
Henri Dunantstraat 1
6419 PB Heerlen
Facebook/hotelderousch
Instagram/hotelderousch
T +31 (0)45 571 58 90
info@derousch.nl
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