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Cooking with Henri

Normally, the kitchen of Auberge de Rousch is the exclusive domain of our culinary brigade. But if you want to learn the secrets of, for example, our Burgundian cuisine, you are most welcome. With a group of colleagues, friends or with your business relations.
If they, like you, love good food, appreciate a good glass of wine and enjoy cooking together, then they are at the right stove in De Rousch's cooking studio.

You will get to work under the guidance of patron Henri Beckers. And you can opt for a one-time cooking lesson, or opt for a course of several evenings to build up or refine your cooking skills. Cozy dining is of course always part of it. In this way you always have an evening of relaxation in our cooking studio with a nice finish. And... we do the dishes!