Appetizer

Our menu starting from 1st of October 2022

€ 15,95  Beef Carpaccio | Tartufata cream | Parmesan cheese | Pine nuts | Arugula | Basil

€ 17,95  Deer Carpaccio | Frisée | Artichoke | Parmesan cheese | White balsamic with Maple syrup | Lime 

€ 18,95  Iberico ham | Scallops | Pedro-Ximénèz syrup

€ 15,95  Tataki Saddle of Hare | Iberico Ham | Ponzu | Red onion chutney | Arugula | Frisée

€ 14,95  Caesar salade | Scampi or Chrispy chicken breast filet          

€ 17,95  Dutch Shrimp | Avocado | Cocktail sauce | Mango | Scampi

€ 16,95  Marinated Salmon | Apple | Beetroot | Dill | Horseradish | Wakame | Eggplant | Frisée | Fennel | Red Onion | Lime | Dutch Shrimps   

€ 18,50  Tuna steak | Scallop | Oriental marinade | Herbs | Ginger | Wakamé | Shittake | Little Gem | Black garlic | Wasabi cream   

€ 15,95  Salad | Petit Münster | Pistachio crumble | PUffed eggplant | Dateel | Honey-Raspberry dressing  

€ 16,95 Mushroom tartare | Tomato | Peppers | Kalamata olives | Tartar garnish 

€ 15,95  Duo of Burrata and Tomato | Parmesan Cheese | Basil | Artichoke | Balsamic | Olive oil

per person € 18,95  Tasting | Appetizer from the Chef (minimal. 2 persons)